Welcome to

the backyard vegetable!

Why not have a go at growing your own fresh food?

It's easier than you think!  

We work with you to give you the skills to get

started with your own vegie patch.

Ongoing support, on line or in person, is

available to help you become self sufficient in

managing your patch season by season.

Contact us

Note: planting and harvest times are based

on conditions in Melbourne's eastern suburbs.

 Winter: officially here!

Does your garden look dull and bare in winter?  It needn't.

Check out some of the plants that will brighten your winter days:

Go to:  Season by season: Winter      

Sow in June:  bok choy, cabbage, lettuce, mustards, rocket, spring onions.

Plant:  garlic, rhubarb, asparagus crowns

Sow in July: Broad beans, broccoli, bok choy, cabbage, lettuce, mustards, onions,

peas, spinach, tatsoi, turnips

For more details, see:   Season by season: Winter

Harvesting now:  chilies, cumquats, lemons, broccoli, kale, silverbeet, parsley, mustards,

salad greens including miners' lettuce, the earliest mandarins, persimmons

Note: We have vegetable seedlings and plants for bees ready for sale: For sale

This month's favourite:   Persimmons

Persimmons are elegant deciduous trees with

glossy green leaves that turn beautiful orange

and gold in autumn.

They are relatively pest and disease free, and

don't demand a great deal of water once


You will probably have to  protect your fruit

from thieves however. Possums, lorikeets,

currawongs, blackbirds, Indian mynahs and

even rats all love persimmons, even before

they are ripe.

Older varieties are astringent: until they are

fully ripe and squishy they are most

unpleasant to eat. These varieties however,

may be more suitable in colder areas.

Other varieties including the one shown here,

Fuyu, can be eaten even when crisp, although

their flavour is richer once they have softened


 the backyard vegetable is now on facebook!

Why grow your own vegies??

Home grown vegetables are fresh, involve minimal food miles and,

compared to commercially grown food, use less water and fewer pesticides.

For taste, nothing beats home grown produce.

Freshly picked vegetables and herbs have higher levels of vitamins and antioxidants.

Even a small vegetable patch in a backyard can be highly productive.

(With good conditions one tomato plant can produce up to 10kg of fruit over many weeks.)

Options for small spaces like balconies are possible,

as are small raised beds, if that is what you need.

We often recommend a no-dig garden as a good way to start a food garden:             

  • it is easy to set up on an unused patch of lawn or garden                      
  • it is easy to convert back to lawn whenever you want to
  • it is easy to add to if you want to grow more
  • it is suitable for rental properties
  • it is a good way to involve children in food gardening

The photos on this website are from an ordinary back (and front) yard in the

eastern suburbs of Melbourne.

During the year of 2012 this yard produced more than 590kg of food, with a

value of almost $1800 (prices based on conventional produce from our local

greengrocer.  Organic prices would be at least double that.)

For 2013  the garden has produced over 430kg of food, plus nearly 19 dozen

eggs, with a total value of more than $1900.

Despite having an intensively gardened property, our average mains water

use is 90 - 95 litres per person per day because we use rainwater and grey water,

and because the soil is very rich in organic matter. 

The gardener juggles family responsibilities and work as well, so producing

these amounts of food is clearly not a full time occupation.

Our backyards are valuable!



Updated 9.6.15